Description
Traditional UNSMOKED Wiltshire cured gammons with no added water.
Traditional UNSMOKED Wiltshire cured gammons with no added water.
Gammon Size Kg | 1+, 1.6+, 2.2+, 3+, 4.2+, 6+, 8+ |
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A Gluten Free version of our Sausage Meat Stuffing. Available in two varieties sage and onion or cranberry, apple and roasted chestnut. This can be added to your bird or left separate please select this when placing your order.
Sage & Onion – Ingredients: Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Roasted Onion Flakes 8%, Shallots, Wild Sage 3.5%, Parsley.
Cranberry, Apple & Roast Chestnut – Ingredients: Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Whole Cranberries 8.9% (Glucose Syrup, Sunflower Oil), Red Apple 8.9% (Preservative: Sodium Metabisulphate), Roasted Chestnuts 8.9%, Onion Flake 2.7%, Mixed Herbs.
Sausage Meat – Ingredients: Pork 75%, Water, Gluten Free Breadcrumbs, Potato Starch, Salt, Yeast Extract, Emulsifier E451, Dextrose, Preservative E221, Spices, Flavourings, Antioxidant E300
WE REQUIRE AT LEAST ONE WEEKS NOTICE FOR THIS PRODUCT
Turkey breast stuffed with Duck, Chicken and a Pork Stuffing
Serves 10
Gluten Free – Please purchase one of our Gluten Free Sausage Meat stuffings and select In Bird
Locally sourced poultry from Noah’s Ark Farm.
PLEASE NOTE – MOST OF THE YEAR WE ONLY STOCK SMALLER FREE RANGE CHICKENS
LARGER SIZES ARE ONLY AVAILABLE TO ORDER AT CHRISTMAS
Founded in 1985 by Peter and Sue Coleman and later joined by son James, Creedy farm has specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
At Present DEFRA is requiring that all poultry is kept inside and therefore currently is unable to be classed as Free Range
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