Description
Bulk Pack Dry Cured Bacon
Ingredients:
Pork (87%), Water, Salt, Preservatives (E252, E250)
Allergens in BOLD.
Bulk Pack Dry Cured Bacon
Ingredients:
Pork (87%), Water, Salt, Preservatives (E252, E250)
Allergens in BOLD.
Weight 2kg | Unsmoked, Smoked |
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Traditional UNSMOKED Wiltshire cured gammons with no added water.
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