Description
Bavette Steak
Bavette is the French name for flank steak. This is a loose textured, highly flavoured flat cut. English grass fed extra mature beef.
Bavette Steak
Bavette is the French name for flank steak. This is a loose textured, highly flavoured flat cut. English grass fed extra mature beef.
Weight | 500g |
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Pork & Spring Onion Sausages Ingredients: Pork 75%, Water, Rusk, Spring Onion, Salt, Wheatflour, Emulsifier E451, Dextrose, Preservative E221, Spices, Flavourings, Antioxidant E300, Trisodium Citrate, Colour E120. Allergens in BOLD.
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