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Founded in 1985 by Peter and Sue Coleman and later joined by son James, Creedy farm has specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
Local Pigeon Breast (Single) recommend 2-3 per person Caution MAY CONTAIN SHOT Recipe link – Pigeon breast with red wine gravy, roast leeks and wild mushrooms – Sway Butchers
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