Showing all 27 results

Service Charge


Service Charge

Additional charge for preparation of products ( for example bone & rolling ). Please contact a member of staff for details.



Cheese Various local and English cheeses

Home Cooked Gammon Ham (Sliced)


Delicious home cooked gammon ham

Watsons Honey


Local New Forest Marque Honey from Norleywood.

315g Jar

Goose Fat


For the perfect roast potatoes

Isle of Wight Cherry Tomatoes


500g of Isle of Wight Cherry Tomatoes

Homemade Stuffing with Pork Sausage Meat



Our Homemade Sausage Meat Stuffing – select from a variety of flavours.

Sausage MeatIngredients – Pork 75%, Water, Rusk, Salt, Wheatflour, Emulsifier E451, Dextrose, Preservative E221, Spices, Flavourings, Antioxidant E300, Trisodium Citrate, Colour E120.

Sage & OnionIngredients: Wholemeal Breadcrumb 62% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 21% (Whole Wheat Flour, Salt, Yeast), Roasted Onion Flake 8%, Onion Flake 4%, English Sage 2%, Wild Sage, Onion Salt, Yeast Powder.

Cranberry & OrangeIngredients: Wholemeal Breadcrumb 45% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 15% (Whole Wheat Flour, Salt, Yeast), Whole Cranberries (Glucose Syrup, Sunflower Oil), Candid Orange Peel 7.5% (Glucose – Fructose Syrup, Salt, Citric Acid, Roasted Chestnuts 7.5%, Orange Juice Powder 6%, Roasted Onion Flake 3%, Onion Flake 3%, Yeast Powder, Onion Salt, Rosemary.

ChestnutIngredients: Wholemeal Breadcrumb 59% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 20%(Whole Wheat Flour, Salt, Yeast), Roasted Chestnut 13%, Onion Flake 3%, Mixed Herbs, Garlic Granules, Onion Salt, Yeast Powder.

Apricot & AlmondIngredients: Wholemeal Breadcrumb 50% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 17% (Whole Wheat Flour, Salt, Yeast), Diced Apricot 11% (Diced Apricot, Rice Flour, Preservative Sulphur Dioxide) Flaked Almonds 8%, Candied Lemon Peel 4% (Lemon Peel, Glucose Syrup, Salt, Citric Acid, Roasted Onion Flakes 3%, Onion Flakes 3%, Rosemary, Demerara Sugar, Natural Apricot Flavour.

Plum & GingerIngredients: Wholemeal Breadcrumb 57% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 19% (Whole Wheat Flour, Salt, Yeast), Diced Plum 19% (Prunes, Vegetable Oil, Preservative Potassium Sorbate), Onion Flake 3%, Ground Ginger 2% , Onion Salt.

Potts Gravy and Stocks


Potts Gravy and Stocks Potts Partnership began in late 2007 in the kitchen of the family’s Marlborough home, and its first sauces launched in spring 2008. Since then the company has moved to dedicated premises and been joined by Richard Myrtle, who ensures everything runs like clockwork, and Chris Oakey and Matthew Coxton, who cook up our lovely recipes.

Red Peppers


Pack of 3 Red Peppers

Tracklements Condiments and Pickles


Tracklements Based in the heart of Wiltshire, we lovingly make an award-winning range of over 60 artisan condiments, from the UK’s first Wholegrain Mustard to award-winning Fresh Chilli Jam. To make sure all of our products taste as good as the best homemade we make them in the same manner as you would at home; with the highest quality, natural…



Vacuum packed chestnuts – a personal favourite in our household is Brussel sprouts with crispy streaky bacon and chestnuts, the perfect addition for your Christmas feast.

Bramley Apples


Pack of 3 Bramley Apples



Parsnip 2 Parsnips (500g)

Brown Onions


1 kg of Brown Onions

6 Large Free Range Eggs


Locally sourced from Noah’s Ark Farm

Butternut Squash


Butternut Squash (800g)



Spanish Broccoli 275g



500g Carrots




Garlic (2 bulbs)

Product categories