Lamb Roasting Guide
Roasting Lamb Bring the lamb back to room temperature if necessary. Preheat the oven to 230c/450f/Gas 8. Weigh the joint,...
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Beef Roasting Guide
Roasting a Joint of Beef Preheat the oven to 240c/475f/Gas 9 or as high as your oven will go. Rub...
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Pork Roasting Guide
Roasting a Joint of Pork For good crackling, make sure the skin is very dry. Leave it overnight in the...
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Chicken Roasting Guide
Roasting a Chicken Calculate the cooking time, allowing 15 minutes per 450g plus an extra 15 minutes. Preheat the oven...
View moreBoneless Turkey/Turkey Breast Roasting Guide
Roasting a Boneless Turkey/Turkey Breast Weigh the whole joint, after stuffing, if necessary, and calculate the cooking time, allowing 15...
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Turkey Roasting Guide
Roasting a Turkey Preheat the oven to 190c/375f/Gas 5. Season the neck and body cavity with salt and pepper. Stuff...
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Goose Roasting Guide
How to Roast a Goose Season the body cavity of the goose, push in a small bunch of sage or...
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We wrap all our meat in environmentally friendly paper
We wrap all our meat in environmentally friendly paper Sway Butchers has decided to take a step back 50 years...
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