Our news

News

Dry Ager

At Sway Butchers we are always looking at ways we can improve the service we offer to our customers –...

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News

Weekly News Letter 7th April

This weeks email can be found on the link below Information on BBQ ideas from Sway Butchers now that we...

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News

Stand Up To Cancer Bake Off

A couple of local children – Freya England and Harry West, have been inspired by the Great British Bake Off...

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News/Seasonal Meat

Easter at Sway Butchers

Easter at Sway Butchers From Local Legs of Lamb to Free Range Ducks, at Sway Butchers we have got Easter...

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Recipe

Scotch Eggs

How to Make a Scotch Egg Scotch Eggs are a fabulous accompaniment to any picnic and are easy to make....

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News

Chicken Ballotine

Chicken Ballotine Introducing Our New Chicken Ballotine – A whole chicken, boned, stuffed then wrapped in bacon. Select from Sage...

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Recipe

Pigeon breast with red wine gravy, roast leeks and wild mushrooms

David and I particularly like this recipe from BBC Good Food Pigeon Breasts are available via our ONLINE SHOP   Pigeon...

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Recipe

Homemade Sausage Rolls

Recipe For my Homemade Sausage Rolls Rough Puff Pastry Weigh out 250g Unsalted Butter, 250g Plain Flour and 1 Teaspoon of Maltons...

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News

New Shop Front

Our New shop front  We are very pleased with our New shop front. Thank you to Wayne at Forest View...

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News/Other

Watsons Honey

Watsons Honey Sway Butchers are delighted to now stock Watsons Honey. Watsons of Norleywood are beekeepers with hives in Norleywood...

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