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News/Seasonal Meat

Burns Night

Burn’s Night Celebrations Saturday 25th January is Burn’s night, why not celebrate with a traditional haggis. We can supply both vegetarian and meat haggis to order, plus if you have questions on how to cook one our staff are more than happy to help. Swede and Potatoes are also available for your neeps and tatties!!! A Burns supper is a…

Seasonal Meat

West Country Outdoor Reared Spring Lamb

Spring Lamb Slow roasted leg of lamb with a garlic and herb crust A whole leg of lamb, rubbed in Olive oil then a breadcrumb, sea salt, rosemary and garlic crust. Slow cooked for 3 hours at 130 degrees C #slowcookedlamb #localfood #easter2019 #newforestfood

News/Seasonal Meat


Game Being in the heart of the New Forest, the winter months are linked with game. Whether it is a haunch of venison, a brace of pheasants or one of our delicious game pies, there is always a variety of game options for that warm winter’s meal.

News/Other/Seasonal Meat

Alfresco Cooking

Alfresco Cooking Making the most of the beautiful weather that we are having at the moment, cooking some of our farmhouse sausages over our firepit. A prefect way to finish off the evening.

From Our Kitchen/News/Seasonal Meat

Summer Parties and BBQs

Great Range of Summer Party and Barbeque Food This year sees many new products for the summer season. We have launched a range of Tarts and Quiches, these are proving to be very popular and are all handmade in our kitchen. We have also introduced a selection of deserts and puddings, all using the finest ingredients and individually made onsite….