Our news

From Our Kitchen/News/Other

Beetroot Burger

Introducing Our NEW Plant Based Burger Made from Beetroot, Chestnuts, Caramelised Red Onions and Lentil, we make our Beetroot burger to our own unique recipe in our kitchen. #beetrootburger #plantbasedfood #fromourkitchen


Spanish Chicken Tray Bake

Introducing Our Spanish Chicken Tray Bake, Ready to take home and cook in your oven, no fuss, just cook and eat #foryourkitchen Fresh Chicken on the bone, red onions, red peppers, new potatoes all marinated in olive oil, orange juice, paprika and fennel seeds


Vegetarian BBQ

Introducing Our Handmade Kebabs Halloumi Kebabs – Chunks of Chopped Halloumi, Courgette, Tomato and Red Onion Marinated in a Lemon, Ginger and Chilli Sauce. Perfect for your summer BBQ #newforestfood #barbeque #localfood


Chicken Crowns

Stuffed Chicken Crowns Handmade Chicken Crowns, made with different varieties of stuffing and our award winning sausagemeat.  #localfood #newforest

News/Other/Seasonal Meat

Alfresco Cooking

Alfresco Cooking Making the most of the beautiful weather that we are having at the moment, cooking some of our farmhouse sausages over our firepit. A prefect way to finish off the evening.

From Our Kitchen/News/Other

Quiches and Tarts

Summer Quiches and Tarts A full range of Quiches and Tarts made in our kitchen Caramelised Red Onion and Goats Cheese, Onion and Gruyere, Roasted Vegetables and Cheese, Quiche Lorraine, Asparagus and Parmesan, Salmon and Dill Tart Au Citron.


The Wests 1st BBQ of 2018

1st BBQ of 2018 Making the most of the fabulous weather that we have had today, the West family decided that it was time to brush the cobwebs off of the BBQ.