Recipe

Guinea Fowl

Ingredients 1 onion , cut into wedges, through the root to shop Onions click here  2 carrots , quartered lengthways to shop Carrots click here  1 large potato , cut into bite-size chunks to shop Potatoes click here 1 tbsp olive oil 1 Guinea Fowl (around 1kg/2lb 4oz) to shop Guinea Fowl click here 1 tbsp butter at room temperature,…

Recipe

Boeuf Bourguignon

Ingredients (Serves 6) 1.5kg/3lb 8oz good-quality shin of Beef to shop for Shin of Beef Click Here  4–5 tbsp sunflower oil 200g/7oz smoked streaky bacon, cut into 2cm/¾in pieces to shop for Bacon Click Here 1 large onion, finely chopped to shop for Onions Click Here 2 garlic cloves, crushed to shop for Garlic Click Here 75cl bottle red wine…

News

Local Products

Please find below the link to this week’s news letter. Lots of information on Local Products and Special Offers. News Letter

News

BBQ Season is here!

Barbecue season is here With the warm weather we are having at the moment and outdoor gatherings allowed, what a perfect excuse to fire up the BBQ. To celebrate we have launched a new range of BBQ skewers. A selection of meats marinated in a choice of different delicious marinades, all hand prepared in our Sway shop. These can be…

News

Dry Ager

At Sway Butchers we are always looking at ways we can improve the service we offer to our customers – we are delighted to announce the installation of our new Himalayan salt lined Dry Ager. Dry Aging meat improves the texture and flavour resulting in a delicious tender product.

News

Weekly News Letter 7th April

This weeks email can be found on the link below Information on BBQ ideas from Sway Butchers now that we are allowed to gather outside Click Here For the News Letter

News

Stand Up To Cancer Bake Off

A couple of local children – Freya England and Harry West, have been inspired by the Great British Bake Off Stand up to Cancer and have been busy baking. The cakes are for sale at Sway Butchers with a donation box for the sale of the cakes. All money will be given to the charity. Please pop in and support…

Recipe

Scotch Eggs

How to Make a Scotch Egg Scotch Eggs are a fabulous accompaniment to any picnic and are easy to make. First hard boil some eggs and allow to completely cool, then peel off the egg shell. Next skin two sausages per egg – my families favourite varieties are Sway 200 & black pudding. Have a bowl of cold water to…