News

Dry Ager

At Sway Butchers we are always looking at ways we can improve the service we offer to our customers – we are delighted to announce the installation of our new Himalayan salt lined Dry Ager. Dry Aging meat improves the texture and flavour resulting in a delicious tender product.

News

Weekly News Letter 7th April

This weeks email can be found on the link below Information on BBQ ideas from Sway Butchers now that we are allowed to gather outside Click Here For the News Letter

News

Stand Up To Cancer Bake Off

A couple of local children – Freya England and Harry West, have been inspired by the Great British Bake Off Stand up to Cancer and have been busy baking. The cakes are for sale at Sway Butchers with a donation box for the sale of the cakes. All money will be given to the charity. Please pop in and support…

Recipe

Scotch Eggs

How to Make a Scotch Egg Scotch Eggs are a fabulous accompaniment to any picnic and are easy to make. First hard boil some eggs and allow to completely cool, then peel off the egg shell. Next skin two sausages per egg – my families favourite varieties are Sway 200 & black pudding. Have a bowl of cold water to…

News

Chicken Ballotine

Chicken Ballotine Introducing Our New Chicken Ballotine – A whole chicken, boned, stuffed then wrapped in bacon. Select from Sage & Onion, Plum & Ginger or Chestnut. To find out more visit our online shop on the link below Chicken Ballotine – Sway Butchers

Recipe

Pigeon breast with red wine gravy, roast leeks and wild mushrooms

David and I particularly like this recipe from BBC Good Food Pigeon Breasts are available via our ONLINE SHOP   Pigeon Breast – Sway Butchers Ideal for 4 People Ingredients For the marinade 4 garlic cloves, sliced ½tsp picked thyme leaves 6 black peppercorns, crushed 4 tbsp cold-pressed rapeseed oil 8 wood pigeon breasts For the gravy 2 tbsp sugar 200ml red wine 2 sprigs thyme 6 juniper berries, lightly crushed For the…

Recipe

Homemade Sausage Rolls

Recipe For my Homemade Sausage Rolls Rough Puff Pastry Weigh out 250g Unsalted Butter, 250g Plain Flour and 1 Teaspoon of Maltons Sea Salt add this to a food processor and blitz until not quite sand texture you want to still be able to make out the yellow of the butter but not have any large pieces. (If you do not have…

News

New Shop Front

Our New shop front  We are very pleased with our New shop front. Thank you to Wayne at Forest View Glazing for working closely with us to customise our new shop front to replicate the original Victoria window and door that were in place when the shop was first built back in the late 1800s.

News/Other

Watsons Honey

Watsons Honey Sway Butchers are delighted to now stock Watsons Honey. Watsons of Norleywood are beekeepers with hives in Norleywood and other New Forest locations. The honey comes with New Forest Marque status. #localhoney #buylocal Watsons Honey – Sway Butchers