Our news

Seasonal Meat

West Country Outdoor Reared Spring Lamb

Spring Lamb Slow roasted leg of lamb with a garlic and herb crust A whole leg of lamb, rubbed in Olive oil then a breadcrumb, sea salt, rosemary and garlic crust. Slow cooked for 3 hours at 130 degrees C #slowcookedlamb #localfood #easter2019 #newforestfood

From Our Kitchen

Homemade Sausage Rolls

Homemade Sausage Rolls Homemade sausage rolls made with our handmade rough puff and our award winning sausages #sausagerolls #newforestfood #homemadefood


Local Strawberries

New Season Local Strawberries We have now received our first delivery of this year’s local strawberries. Supplied by New Forest Fruits.