Pork Fillet (Pork Tenderloin)
A Very Tender, Lean & versatile cut of pork that can be sliced or cooked in a piece Suggested Uses: Stir Frys, casseroles, or flatten it into an escalope...
Belly Pork Slices
Perhaps the tastiest part of the pig with a little more fat than other cuts Suggested Uses: Grilling, Roasting, Casseroles, Barbequing...
Sparerib (Shoulder)Joint Boneless
The butcher’s choice. A little more fat than the leg producing a very succulent roast with excellent crackling! Suggested Uses: Roasting...