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Minced Lamb
Lean Ground Lamb Suggested Uses: Sheppard’s Pie, Lasagne, Moussaka... |
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£8.68 per kg |
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Diced Lamb
Lean Diced Lamb Suggested Uses: Casseroles, Lancashire Hot Pot, Tagines... |
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£9.48 per kg |
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Loin Chops
Succulent & Tasty! Suggested Uses: Grilling, Roasting, Casserole, Barbeque... |
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£1.48 per 120g chop |
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Best End Cutlets
Smaller than Loin Chops but very sweet Suggested Uses: Grilling, Roasting, Casserole, Barbeque... |
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£1.28 per 100g cutlet |
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Rack of Lamb (French Trimmed)
The Sweetest of Lamb Cuts Suggested Uses: Roasting... |
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£8.98 rack of 6 cutlets |
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Leg Steaks
Very Lean Boneless Slices of Delicious Lamb Suggested Uses: Grilling, Frying, Roasting, Casserole, Barbeque... |
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£15.68 per kg |
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Neck Fillet
Boneless Fillet with lots of Marbling Suggested Uses: Grilling, Roasting, Casserole in a Piece or sliced into Medallions... |
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£2.98 per 170g fillet |
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Neck of Lamb
Pieces of Lamb on the Bone, full of flavour Suggested Uses: Lancashire Hot Pot... |
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£0.69 per 100g chop |
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Shoulder Joint on the Bone
A Traditional Joint with a little fat to give soft & succulent slices of lamb Suggested Uses: Roasting... |
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£5.48 per kg |
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Shoulder Joint Boneless
As above but boned for ease of carving or for stuffing Suggested Uses: Roasting... |
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£7.98 per kg |
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