GAME & SPECIALITY POULTRY

We are usually able to obtain the following products within a few days depending on the time of year. Please Telephone 01590 682302 to place your order & arrange a suitable delivery or collection time.

Venison

Locally farmed venison from Beaulieu. Diced, steaks & joints.

English Ducks

Whole Gressingham birds. Breasts & Legs as well.

Guinea Fowl

Delicious roasted whole or jointed for casseroles

Turkey

Locally reared and part of the New Forest Marque Scheme.

Poussin

Delicate in flavour

Pheasants

Superb casseroled in cider & with coxes apples. Available in season only
(October to February)

Partridge

Milder flavour than pheasants. Available in season only
(September to February)

Grouse

Available in season only
(Mid August to February)

Pigeons

We sell whole birds or boneless breasts.

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