Frequently Asked Questions Q. How
long do I roast this joint for?
As all ovens vary considerably for best results always refer to the oven
guide. Alternatively, here is a rough guide:
A. Beef: Preheat oven to gas mark
9/245C and cook the joint at this high temperature for 20 minutes. Then
lower heat to gas mark 5/190C, & cook
the joint for 15 minutes per 460g (1lb) for rare. Cook for a further 15
minutes for medium & an extra 30 minutes for well done. Baste the meat throughout the cooking time
with the pan juices from time to time. Allow the joint to relax in a warm
place for 30 minutes before carving.
Pork: For good crackling ensure the skin is
dry & scored
well. Do not put any oil or fat onto the skin before or during cooking.
Preheat oven to gas mark 9/245C for 20 minutes. Cook joint for 20 minutes
at this high temperature. Lower heat to gas mark 5/190C & continue
roasting for a further 35 minutes per 460g (1lb)
Lamb: Preheat oven togas
mark 8/230C. Cook lamb for 30 minutes at this high temperature. Reduce
heat to gas mark 4/180C & roast
for further 30 minutes per 460g (1lb)
Gammon: Either simmer in water or
bake in the oven at gas mark 4 180C (or a combination of both) for 25
minutes per 460g (1lb). Soaking the
joint
before cooking is not necessary, but you may prefer to bring the joint
to the boil, discard the water & start
again with fresh.
Chicken: Preheat oven to gas mark 5/190C. Roast for 20
minutes per 460g (1lb) plus 20 minutes. Baste every 20 minutes. Always
skewer the bird
between the thigh & breast
to ensure juices run clear.
Q. Is your meat suitable for home freezing
A. All meat delivered to you is fresh and suitable for home freezing.
Q. Can I freeze the meat in the bag it comes in
A. The white bags the meat is delivered in is suitable for home freezing
Q. How long can I keep it in my freezer.
A. Use within the appliance guidelines. Always thaw thoroughly before
use.
Q. How long can I keep meat fresh in the fridge before I use it?
A. Our policy is as follows unless otherwise stated:
Minced Meats: Use the same or following day
All other cuts of meat: Use within 3 days.
If you are unable to use the meat within these guidelines then place
it in the freezer. Always thaw thoroughly before use.
Q. What is the
best way to store the meat in the fridge at home.
A. Always remove the meat from the white bag that it is delivered
in. Place in a shallow bowl or on a plate & cover
with the paper film provided. If possible always store the meat on
the bottom shelf of the fridge.
Q. How much do I need?
A. The amount of raw meat needed obviously varies due to individual
appetites. Allow 100g for a small eater & 250g
for someone with a good appetite! Somewhere in between, i.e. 180g is pretty
average. For a joint 220gms is a good guide & allows for shrinkage. Q. How many lbs in a kg?
A. See our weight
conversion chart.
|