Frequently Asked Questions

Q. How long do I roast this joint for?
As all ovens vary considerably for best results always refer to the oven guide. Alternatively, here is a rough guide:
A. Beef: Preheat oven to gas mark 9/245C and cook the joint at this high temperature for 20 minutes. Then lower heat to gas mark 5/190C, & cook the joint for 15 minutes per 460g (1lb) for rare. Cook for a further 15 minutes for medium & an extra 30 minutes for well done. Baste the meat throughout the cooking time with the pan juices from time to time. Allow the joint to relax in a warm place for 30 minutes before carving.

Pork: For good crackling ensure the skin is dry & scored well. Do not put any oil or fat onto the skin before or during cooking. Preheat oven to gas mark 9/245C for 20 minutes. Cook joint for 20 minutes at this high temperature. Lower heat to gas mark 5/190C & continue roasting for a further 35 minutes per 460g (1lb)

Lamb: Preheat oven togas mark 8/230C. Cook lamb for 30 minutes at this high temperature. Reduce heat to gas mark 4/180C & roast for further 30 minutes per 460g (1lb)

Gammon: Either simmer in water or bake in the oven at gas mark 4 180C (or a combination of both) for 25 minutes per 460g (1lb). Soaking the joint before cooking is not necessary, but you may prefer to bring the joint to the boil, discard the water & start again with fresh.

Chicken: Preheat oven to gas mark 5/190C. Roast for 20 minutes per 460g (1lb) plus 20 minutes. Baste every 20 minutes. Always skewer the bird between the thigh & breast to ensure juices run clear.

Q. Is your meat suitable for home freezing
A. All meat delivered to you is fresh and suitable for home freezing.

Q. Can I freeze the meat in the bag it comes in
A. The white bags the meat is delivered in is suitable for home freezing

Q. How long can I keep it in my freezer.
A. Use within the appliance guidelines. Always thaw thoroughly before use.

Q. How long can I keep meat fresh in the fridge before I use it?
A. Our policy is as follows unless otherwise stated:
Minced Meats: Use the same or following day
All other cuts of meat: Use within 3 days.
If you are unable to use the meat within these guidelines then place it in the freezer. Always thaw thoroughly before use.

Q. What is the best way to store the meat in the fridge at home.
A. Always remove the meat from the white bag that it is delivered in. Place in a shallow bowl or on a plate & cover with the paper film provided. If possible always store the meat on the bottom shelf of the fridge.

Q. How much do I need?
A. The amount of raw meat needed obviously varies due to individual appetites. Allow 100g for a small eater & 250g for someone with a good appetite! Somewhere in between, i.e. 180g is pretty average. For a joint 220gms is a good guide & allows for shrinkage.

Q. How many lbs in a kg?
A. See our weight conversion chart.