Beef

Our Grass Fed, Free Range Extra, Mature Beef comes from Selected Farms in Scotland. The sides are hung for up to 3 weeks to make it naturally tender & tasty.

Minced Steak

Diced Braising Steak

Sliced Braising Steak

Steak and Kidney

Rump Steak

Rib Eye Steak

Sirloin Steak

Fillet Steak

Fillet Steak as a piece

Brisket

Rib Joint on the Bone

Sirloin Joint Boneless

Topside Joint

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