Sway Butchers Ltd - A traditional butchers for Lymington and the New Forest
E-mail enquiries@swaybutchers.co.uk
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David West

Annie Toms

Chris Durrant

Barnaby West

Nicola West




'From Our Kitchen' - We have launched a new range of frozen ready to cook meals. All products are homemade with our finest produce and are available in store.


A new range of Curries and Stir fries available fresh from our Sway Shop


Regular special offers available to our Facebook friends

Saturday 17th August 2013

We have launched our new text order service - orders can now be text through on the following number 07582 263577.

18th June 2013

NFDC have started to rate loal businesses for food hygiene - Sway Butchers are delighted to announce that we have been awarded the top rating achieveable.

Friday 18th January 2013

Sway Butchers re opens for business, just in time for the snow!

Wednesday 16th January 2013

We take delivery of our new cabinet.


Monday 14th January 2013

New flooring is layed throughout our store and preperation areas.

21st November 2012

We are now stocking Blythburgh Free Range Pork.

18th October 2012

David West is holding a talk at the St Barbes Museum in Lymington on game.

14th November 2011

Sway Butcher's holds its first Game week. Come along for information and recipes on a variety of game from our master butcher David West.

14th October 2011

David West gives a talk about game to Sway W.I.

17th May 2011

Sway Butchery classes have started with our 5 students attending the pig course. A great evening was had by everyone and our set finish time of 9.30pm over ran to nearly 11pm with everone enjoying the after class nibbles and chat with a glass of wine. For more details on our courses click on the following link. Butchery courses

March 2011

Our new scotch eggs are proving to be a great success. All handmade using our award winning sausage meat and local free range eggs they make the perfect lunchtime snack.

13th January 2011

St Lukes Primary school visited Sway Butchers today to see how we make sausages. The children all completed an animal treasure hunt in the shop, before being taken through to the 'sausage room', to be shown how we mince out our meat and add our specialist seasonings, before filling the sausage skins to produce our award winning sausages. Each child left with a sample of our award winning farmhouse chipolatas and a colouring sheet.

Children from Sway School visit and learn how we make our sausages.



Appeared in Delicious Magazine (April issue)


Extract from the text "living where I do in Hampshire, near the Dorset border, I'm lucky enough to have access to Dorset lamb, the country's best - and it's supplied by one of the best butchers around. Davis West is sixth generation - his great-great grandfather opened the family's first butcher's shop in north London, way back in the 1800s. He now carries on the tradition, much to my delight, in the village of Sway, near where I live in Lymington. And what he doesn't know about meat and game, you could write on the back of a stamp."


"Thanks to David West for most of the meat."


"I would like to say a word of thanks to David West of Sway Butchers, one of the best butchers around."


"A word of thanks David West of Sway butchers in Lymington, who must be one of the best local butchers around."


"I would like to thank, David West for helping with our butchery questions."

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