News

14th November 2011

Sway Butcher's holds its first Game week. Come along for information and recipes on a variety of game from our master butcher David West.

14th October 2011

David West gives a talk about game to Sway W.I.

17th May 2011

Sway Butchery classes have started with our 5 students attending the pig course. A great evening was had by everyone and our set finish time of 9.30pm over ran to nearly 11pm with everone enjoying the after class nibbles and chat with a glass of wine. For more details on our courses click on the following link. Butchery courses

March 2011

Our new scotch eggs are proving to be a great success. All handmade using our award winning sausage meat and local free range eggs they make the perfect lunchtime snack.

13th January 2011

St Lukes Primary school visited Sway Butchers today to see how we make sausages. The children all completed an animal treasure hunt in the shop, before being taken through to the 'sausage room', to be shown how we mince out our meat and add our specialist seasonings, before filling the sausage skins to produce our award winning sausages. Each child left with a sample of our award winning farmhouse chipolatas and a colouring sheet.

Children from Sway School visit and learn how we make our sausages.

Photos are from the 2010 visit.